Boozy Hot Chocolate
This Boozy Hot Chocolate combines Heinen’s whole milk with Heinen’s semi-sweet chocolate chips and a Two Brothers chocolate bar, creating the most luxurious, chocolatey base. Grand Marnier, a French liqueur made from a blend of cognac and bitter orange, is then added for a bit of booze and depth of flavor. Topped with your favorite toppings, like marshmallows and chocolate shavings, this adult-inspired spin on a nostalgic seasonal drink is sure to make spirits bright this holiday season.
Ashley Durand
Ashley Durand
Recipe - Heinen's of Rocky River
Boozy Hot Chocolate
Prep Time10 Minutes
Servings3
Cook Time10 Minutes
Ingredients
4 oz. Heinen’s semi-sweet chocolate chips
1 Two Brothers dark chocolate bar with espresso beans, chopped
2 cups Heinen’s whole milk
3 oz. Grand Marnier
1/2 tsp. vanilla extract
A pinch of kosher salt
Marshmallows (optional)
Chocolate shavings (optional)
Directions
- Warm the milk in a medium-size saucepan over medium-low heat until it begins to barely simmer.
- Add in the semi-sweet chocolate chips and chopped chocolate bar and whisk until combined and smooth, about 5 minutes. There should be no remaining specks of chocolate.
- Remove from the heat and add the Grand Marnier, vanilla extract, and salt.
- Allow to cool to a safe drinking temperature for about 5 minutes.
- Pour into mugs.
- Top with marshmallows and chocolate shavings, if desired.
10 minutes
Prep Time
10 minutes
Cook Time
3
Servings
Directions
- Warm the milk in a medium-size saucepan over medium-low heat until it begins to barely simmer.
- Add in the semi-sweet chocolate chips and chopped chocolate bar and whisk until combined and smooth, about 5 minutes. There should be no remaining specks of chocolate.
- Remove from the heat and add the Grand Marnier, vanilla extract, and salt.
- Allow to cool to a safe drinking temperature for about 5 minutes.
- Pour into mugs.
- Top with marshmallows and chocolate shavings, if desired.
